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Recipe Detail

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Double R Ranch Co. Asian Beef Bites

Rebecca Robison

Ingredients

6 tablespoons hoisin sauce
6 tablespoons sherry
½ cup soy sauce
2 teaspoons barbeque sauce
4 green onions, chopped
4 cloves garlic, minced
2 tablespoons minced fresh ginger root
1 can pineapple chunks, drained but juice reserved
1 tablespoon olive oil
1 lb. Double R Ranch rib eye or tenderloin, thawed and cut into ½ inch cubes. Skewers

Directions

In a small bowl, mix together the hoisin sauce, sherry, soy sauce, barbeque sauce, onions, garlic and ginger. Set aside.
Preheat oil in a large skillet over medium high heat. Sear the steak bites, turning to sear all sides. Turn the heat down and pour the hoisin sauce mixture over the bites and mix well, coating the bites with the sauce. Simmer until sauce begins to bubble. Add the pineapple chunks and continue to simmer until pineapple is warm, and sauce thickens. If sauce becomes too thick, add some of the reserved pineapple juice one tablespoon at a time to achieve desired thickness. Thread two steak bites and pineapple bits onto skewers and place in a serving dish. Drizzle remaining sauce over the skewers. Serve hot or cold
Alternate method: Make hoisin sauce mixture in a saucepan and simmer. Thread beef bites and pineapple (can also use fresh pineapple) on skewers that have been soaked in water for 20 minutes to an hour. Heat BBQ to medium high heat. Grill skewers for 5–10 minutes until seared on all sides. Remove from grill and place on a serving dish. Drizzle hoisin mixture over the skewers or serve sauce on the side for dipping.

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