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Cap of Ribeye - Spinalis

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~ Cap of Ribeye aka "Butcher's Butter" $99

The Concho Collection is reserved for our most unique and favorite cuts of beef. These cuts are not only succulent, but they are also extremely limited in supply. Each cut is perfectly aged and hand cut to meet our exact specifications.

PREMIUM SHIPPING, RECIPE INSTRUCTIONS, AND CUSTOMIZED COOLER BOX INCLUDED.

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~ Cap of Ribeye aka "Butcher's Butter" $99
~ Cap of Ribeye aka "Butcher's Butter" $99
  • 1 (18 oz) Cap of Ribeye
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Cap of Ribeye

Sometimes referred to as "beef butter," this is a favorite cut of true beef aficionados. Because the cap must be hand cut from the exterior of the ribeye roast, it is extremely limited in supply. Exquisitely marbled and tender, this cut is simple to prepare and is phenomenal when grilled. Serves approximately 4. (approx. 18 oz.).

Premium shipping, recipe instructions, and customized cooler box included.

Pairings

Cap of Ribeye Pairings

Wine Cabernet Sauvignon, Syrah, or Zinfandel
Salts Murray River SaltYakima Applewood Smoked Salt, and Salish-Alderwood (Fine Grain) Smoked Salt
 
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