Steaks
- Ribeye Steaks
  
  ~4, 14 oz. Traditional Ribeye Steaks $115
  
  ~4, 8 oz, Filet of Ribeyes $99
  
  ~4, 6 oz Filet of Ribeyes $89
  
  ~4, 10 oz. Ribeye Filets $110
  Filet Mignons
  
  ~4, 8 oz. Tenderloin Filets $115
  
  ~4, 6 oz Tenderloin Filets $99
  New York Striploin Steaks
  
  ~4, 8 oz Filet of NY Steaks $99
  
  ~4,10 oz Filet of NY Steaks $110
  
  ~4, 6 oz. Filet of NY Steaks $89
  Steak and Roast Guide
Roasts
- Prime Rib "Ribeye" Roast
  
  Prime Rib "Ribeye" Roast $149
  Tenderloin Roast
  
  ~Traditional Cut Tenderloin Roast $75
  
  ~Center Cut Tenderloin Roast $70
  Steak and Roast Guide
Concho Collection
- Cap of Ribeye
  
  ~ Cap of Ribeye aka "Butchers Butter" $99
  Cowboy Chop
  
  ~ Cowboy Chop - Bone-In Ribeye(serves 2) $75
  Seasonal Collections
  
  ~Santa Maria Style Tri-Tip Collection $125
  Steak and Roast Guide
Send a Gift
- For the Home Chef
  
  ~Tenderloin Roasting Kit $125
  
  ~Steak House Cooking Kit $125
  
  ~Prime Rib Dinner Kit $250
  His & Her Gifts Under $100
  
  ~Cowboy Chop" for Two $79
  
  ~ Ribeye Filets for Four $99
  
  ~NY Steaks "Manhattan Cut" $99
  Gift Certificate
  
  ~ $75 Gift Certificate
  
  ~ $100 Gift Certificate
  
  ~ $150 Gift Certificate
  
  ~ Custom Amount
  Steak and Roast Guide
Accompaniments
- Lodge Cookware
  
  Pro Logic Square Griddle $50
  
  Enamel Roaster (Café) $99
  Salts
  
  Salish-Alderwood Smoked Salt $10
  
  Yakima-Applewood Smoked Salt $10
  
  Murray River Salt $10
  Grilling Tools
  
  Cedar Plank, 6 in x 6 in $10
  Steak and Roast Guide
Small Plates
- Ribeye Steaks
  
  ~1, 10 oz Filet of Ribeye Steak $32
  
  ~1, 6 oz Filet of Ribeye $25
  
  ~1, 8 oz Filet of Ribeye Steak $29
  Filet Mignons
  
  ~1, 8 oz. Tenderloin Filet $33
  
  ~1, 6 oz Tenderloin Filet $29
  New York Striploin Steaks
  
  ~1, 8 oz Filet of NY Steak $25
  
  ~1, 10 oz .Filet of NY Steak $28
  Steak and Roast Guide

Item Added to Cart

Cowboy Chop

This flavorful bone-in rib "steak" is cut thick and serves at least 2. It is extremely well marbled and its size, coupled with the frenched bone, creates an impressive presentation.Recommended Cooking Method: Click here.