This flavorful bone-in rib "steak" is cut thick and serves at least 2. It is extremely well marbled and its size, coupled with the frenched bone, creates an impressive presentation. PREMIUM SHIPPING, RECIPE INSTRUCTIONS, AND CUSTOMIZED COOLER BOX INCLUDED. Full Description
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Step 1 Bring the Steaks to room temperature.
Dry steaks well with a paper towel. Loosely cover and let stand for 1 hour. *Do Not Salt at this stage - salting and seasoning tips
Step 2 Heat an Iron Skillet
Over high heat, get a 10" for 1 steak, 12" for 2 steaks, very hot - 4-5 minutes
Step 3 Sear the Steaks
Cook steaks turning once following the information below OR use this cooking chart
Step 4 Let the Steak Rest
Let the steak rest, lightly covered with tinfoil, for 5-10 minutes. Serve.
Visit The Steak & Roast Guide for more cooking methods & cuts.