Steaks
- Ribeye Steaks
  
  ~4, 14 oz. Traditional Ribeye Steaks $115
  
  ~4, 8 oz, Filet of Ribeyes $99
  
  ~4, 6 oz Filet of Ribeyes $89
  
  ~4, 10 oz. Ribeye Filets $110
  Filet Mignons
  
  ~4, 8 oz. Tenderloin Filets $115
  
  ~4, 6 oz Tenderloin Filets $99
  New York Striploin Steaks
  
  ~4, 8 oz Filet of NY Steaks $99
  
  ~4,10 oz Filet of NY Steaks $110
  
  ~4, 6 oz. Filet of NY Steaks $89
  Steak and Roast Guide
Roasts
- Prime Rib "Ribeye" Roast
  
  Prime Rib "Ribeye" Roast $149
  Tenderloin Roast
  
  ~Traditional Cut Tenderloin Roast $75
  
  ~Center Cut Tenderloin Roast $70
  Steak and Roast Guide
Concho Collection
- Cap of Ribeye
  
  ~ Cap of Ribeye aka "Butchers Butter" $99
  Cowboy Chop
  
  ~ Cowboy Chop - Bone-In Ribeye(serves 2) $75
  Seasonal Collections
  
  ~Santa Maria Style Tri-Tip Collection $125
  Steak and Roast Guide
Send a Gift
- For the Home Chef
  
  ~Tenderloin Roasting Kit $125
  
  ~Steak House Cooking Kit $125
  
  ~Prime Rib Dinner Kit $250
  His & Her Gifts Under $100
  
  ~Cowboy Chop" for Two $79
  
  ~ Ribeye Filets for Four $99
  
  ~NY Steaks "Manhattan Cut" $99
  Gift Certificate
  
  ~ $75 Gift Certificate
  
  ~ $100 Gift Certificate
  
  ~ $150 Gift Certificate
  
  ~ Custom Amount
  Steak and Roast Guide
Accompaniments
- Lodge Cookware
  
  Pro Logic Square Griddle $50
  
  Enamel Roaster (Café) $99
  Salts
  
  Salish-Alderwood Smoked Salt $10
  
  Yakima-Applewood Smoked Salt $10
  
  Murray River Salt $10
  Grilling Tools
  
  Cedar Plank, 6 in x 6 in $10
  Steak and Roast Guide
Small Plates
- Ribeye Steaks
  
  ~1, 10 oz Filet of Ribeye Steak $32
  
  ~1, 6 oz Filet of Ribeye $25
  
  ~1, 8 oz Filet of Ribeye Steak $29
  Filet Mignons
  
  ~1, 8 oz. Tenderloin Filet $33
  
  ~1, 6 oz Tenderloin Filet $29
  New York Striploin Steaks
  
  ~1, 8 oz Filet of NY Steak $25
  
  ~1, 10 oz .Filet of NY Steak $28
  Steak and Roast Guide

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Filet of NY York Steak

The short loin steak has many names: Strip Loin, Kansas City Strip, New York Strip, Hotel Steak and Strip Steak. Traditionally, this steak is cut so it is rather long and narrow and often thin. We prefer a thick, juicy steak and therefore we specially hand trim these steaks "filet" style. The result is an impressive presentation, while maintaing the intense flavor this cut is known for.

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Filet of Strip Loin (8 oz)

1 (8 oz.) Steak

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Filet of Strip Loin (10 oz)

1 (10 oz.) Steak

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~ 1, 6oz Filet of New York

6 oz

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Descriptions
Pairings
Your Comments
Chef's Advice

Strip Loin Filet-Petite (8 oz.)

A smaller portion size of our strip loin filet.

Recommended Cooking Method

Strip Loin Filet (10 oz.)

Recommended Cooking Method

Strip Loin Pairings

Wine	Merlot, Cabernet Sauvignon
Salts	Murray River Salt, Salish-Alderwood (Fine Grain) Smoked Salt
Cookware	Lodge Cast Iron Pro logic 12 Inch Square Griddle