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Recipe Detail

Grilled Ribeye with Olive Oil & Thyme Marinade

Grilled Ribeye with Olive Oil & Thyme Marinade
Serves 4 - 12 oz servings
 

Ingredients

  • GRILLED RIBEYE
  • 4 each 12-14 ounce Double R Ranch Ribeye steaks
  • Kosher salt for seasoning steaks prior to grilling
  • STEAK MARINADE
  • 1/2 cup California Olive Ranch Everyday Fresh extra virgin olive oil
  • 6-8 sprigs fresh thyme
  • 1/2 tablespoon freshly ground black pepper
  • VINAIGRETTE
  • 2 ounces red wine vinegar
  • 1/2 cup California Olive Ranch Everyday Fresh extra virgin olive oil
  • pinch kosher salt & fresh ground black pepper

Directions

  1. Combine marinade ingredients in a medium size mixing bowl. Dredge the steaks through marinade, coating well with the oil mixture; store chilled for a minimum of 4 hours, up to 24 hours.
  2. Prepare a medium hot wood fire, gas or charcoal fueled grill. Brush grilling surface clean, make sure it is clean and then oil slightly to prevent sticking.
  3. Season steaks with salt.
  4. Place onto clean hot grill surface and cook for approx. 2 ½ -3 minutes then turn 90 degrees to create cross marks. After another minute, turn steak over and repeat process on second side.
  5. Turn steak back onto first side for 2 more minutes, then turn over again and grill for final 2 minutes.
  6. Transfer cooked steak to plate, and allow to rest for 4-5 minutes before serving.
  7. Slice Ribeye on the bias at a 45’ angle, cutting into 4-5 slices. Plate and drizzle with vinaigrette.
 
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