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Traditional Prime Rib Roast
Traditional Prime Rib Roast

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Prime Rib "Ribeye" Roast

Nothing says “special occasion” like our prime rib roast. Each roast is cut from the rib, the smallest primal, and the source of the most desirable and exclusive beef cuts. Our prime rib roasts are hand selected and hand cut to exclusively feature the ribeye section, the highly prized center that’s rich with beautiful internal marbling.

As a result, these roasts are incredibly juicy, loaded with spectacular flavor, and smooth textured with a fine grain. Celebrate your next Sunday supper or holiday dinner with one of these memorable Prime Ribs.

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  • Grade: top 1/3 of Choice (the only USDA-certified Choice program in the U.S.)
  • Aged 28 days for improved flavor and texture
  • Northwest source-certified
  • Each roast hand cut by a Master Butcher
  • Individually wrapped
  • Shipped frozen

Full Description

Prime Rib "Ribeye" Roast
Prime Rib "Ribeye" Roast
  • 1 (6.5 lb.) Roast
$99.00 Increase

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Traditional Ribeye Roast (6.5 lbs.)

Our traditional boneless ribeye roast makes an impressive statement at any gathering. Serves approximately 12-15.


Ribeye Roast Pairings

Wine Pinot Noir, Zinfandel
Salts Murray River Salt
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