Steaks
- Ribeye Steaks
  
  ~4, 14 oz. Traditional Ribeye Steaks $115
  
  ~4, 8 oz, Filet of Ribeyes $99
  
  ~4, 6 oz Filet of Ribeyes $89
  
  ~4, 10 oz. Ribeye Filets $110
  Filet Mignons
  
  ~4, 8 oz. Tenderloin Filets $115
  
  ~4, 6 oz Tenderloin Filets $99
  New York Striploin Steaks
  
  ~4, 8 oz Filet of NY Steaks $99
  
  ~4,10 oz Filet of NY Steaks $110
  
  ~4, 6 oz. Filet of NY Steaks $89
  Steak and Roast Guide
Roasts
- Prime Rib "Ribeye" Roast
  
  Prime Rib "Ribeye" Roast $149
  Tenderloin Roast
  
  ~Traditional Cut Tenderloin Roast $75
  
  ~Center Cut Tenderloin Roast $70
  Steak and Roast Guide
Concho Collection
- Cap of Ribeye
  
  ~ Cap of Ribeye aka "Butchers Butter" $99
  Cowboy Chop
  
  ~ Cowboy Chop - Bone-In Ribeye(serves 2) $75
  Seasonal Collections
  
  ~Santa Maria Style Tri-Tip Collection $125
  Steak and Roast Guide
Send a Gift
- For the Home Chef
  
  ~Tenderloin Roasting Kit $125
  
  ~Steak House Cooking Kit $125
  
  ~Prime Rib Dinner Kit $250
  His & Her Gifts Under $100
  
  ~Cowboy Chop" for Two $79
  
  ~ Ribeye Filets for Four $99
  
  ~NY Steaks "Manhattan Cut" $99
  Gift Certificate
  
  ~ $75 Gift Certificate
  
  ~ $100 Gift Certificate
  
  ~ $150 Gift Certificate
  
  ~ Custom Amount
  Steak and Roast Guide
Accompaniments
- Lodge Cookware
  
  Pro Logic Square Griddle $50
  
  Enamel Roaster (Café) $99
  Salts
  
  Salish-Alderwood Smoked Salt $10
  
  Yakima-Applewood Smoked Salt $10
  
  Murray River Salt $10
  Grilling Tools
  
  Cedar Plank, 6 in x 6 in $10
  Steak and Roast Guide
Small Plates
- Ribeye Steaks
  
  ~1, 10 oz Filet of Ribeye Steak $32
  
  ~1, 6 oz Filet of Ribeye $25
  
  ~1, 8 oz Filet of Ribeye Steak $29
  Filet Mignons
  
  ~1, 8 oz. Tenderloin Filet $33
  
  ~1, 6 oz Tenderloin Filet $29
  New York Striploin Steaks
  
  ~1, 8 oz Filet of NY Steak $25
  
  ~1, 10 oz .Filet of NY Steak $28
  Steak and Roast Guide

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Other items you may like

~ Cap of Ribeye aka "Butcher's Butter" $99

Ribeye

Our succulent ribeye steaks are rich, juicy and full-flavored with generous marbling throughout. One of the most tender beef cuts, its combination of flavor and tenderness is unrivaled. Convenient and ready-to-cook, this year-round favorite is great when grilled or or cooked using a skillet. PREMIUM SHIPPING, RECIPE INSTRUCTIONS, AND CUSTOMIZED COOLER BOX INCLUDED. Full Description

Traditional Ribeye

1 (14 oz.) Steak

$31.00 Increase

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Filet of Ribeye (10 oz.)

1 (10 oz.) Steak

$34.00 Increase

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Filet of Ribeye (6 oz.)

1 (6 oz.) Steak

$25.00 Increase

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Filet of Ribeye ( 8 oz)

1 (8 oz) Ribeye Steak

$29.00 Increase

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Descriptions
Ribeye Pairings
Your Comments
Chef's Advice

Traditional Ribeye Steak-Boneless (14 oz.)

Also known as a "Spencer Steak" in the West, and a "Delmonico Steak" in the East, this cut is a classic cut due to its traditional shape, succulent flavor and ease in preparation.

Recommended Cooking Method

Filet of Ribeye (10 oz.)

Our customers have asked and we have delivered. Richly marbled and perfectly portioned, our filet of ribeyes are hand cut from the eye of ribeye. An excellent selection for those who enjoy the rich flavor of the center of the ribeye, yet prefer a higher profile steak.

Recommended Cooking Method

Filet of Ribeye-Petite (6 oz.)

A smaller portion of our tender filet of ribeye.

Recommended Cooking Method

Ribeye Pairings

Wine	Cabernet Sauvignon, Meritage, Merlot , Pinot Noir
Salts	Murray River Salt	Yakima-Applewood Smoked Salt
Cookware	Lodge Cast Iron Pro logic 12 Inch Square Griddle