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Ribeye
Ribeye
 

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Ribeye

Our succulent ribeye steaks are rich, juicy and full-flavored with generous marbling throughout. One of the most tender beef cuts, its combination of flavor and tenderness is unrivaled. Convenient and ready-to-cook, this year-round favorite is great when grilled or or cooked using a skillet. RECIPE INSTRUCTIONS AND CUSTOMIZED COOLER BOX INCLUDED. Full Description

Traditional Ribeye (14 oz.)
Traditional Ribeye (14 oz.)
  • 1 (14 oz.) Steak
$31.00 Increase
 
 
Filet of Ribeye (10 oz.)
Filet of Ribeye (10 oz.)
  • 1 (10 oz.) Steak
$34.00 Increase
 
 
Filet of Ribeye (6 oz.)
Filet of Ribeye (6 oz.)
  • 1 (6 oz.) Steak
$25.00 Increase
 
 
Filet of Ribeye (8 oz.)
Filet of Ribeye (8 oz.)
  • 1 (8 oz) Ribeye Steak
$29.00 Increase
 
 

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Traditional Ribeye Steak-Boneless (14 oz.)

Also known as a "Spencer Steak" in the West, and a "Delmonico Steak" in the East, this cut is a classic cut due to its traditional shape, succulent flavor and ease in preparation.
 

Filet of Ribeye (10 oz.)

Our customers have asked and we have delivered. Richly marbled and perfectly portioned, our filet of ribeyes are hand cut from the eye of ribeye. An excellent selection for those who enjoy the rich flavor of the center of the ribeye, yet prefer a higher profile steak.

Filet of Ribeye-Petite (6 oz.)

A smaller portion of our tender filet of ribeye.

Pairings

Ribeye Pairings

Wine Cabernet Sauvignon, Meritage, Merlot , Pinot Noir
Salts Murray River Salt Yakima-Applewood Smoked Salt
Cookware Lodge Cast Iron Pro logic 12 Inch Square Griddle
 
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