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Tenderloin Roast
Tenderloin Roast

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Tenderloin Roast

Is there a main course more elegant than a tenderloin roast? We can’t think of anything, but please feel free to also enjoy our Double R Ranch tenderloin roasts for less formal occasions. These mouth-watering roasts are versatile and amazingly tender with a buttery texture.

Where other cuts like the ribeye get their tenderness from marbling, the tenderloin is naturally tender and low in fat. Whether roasted whole or cut into steaks, our tenderloin roasts are sure to impress your family and friends. We offer two different cuts. The traditional roast is the whole tenderloin and offers dramatic presentation and good value. The center cut is a wonderfully uniform roast that offers the absolute best part of the tenderloin.

  • Grade: top 1/3 of Choice (the only USDA-certified Choice program in the U.S.)
  • Aged 28 days for improved flavor and texture
  • Northwest source-certified
  • Each roast hand cut by a Master Butcher
  • Individually wrapped
  • Shipped frozen

Full Description

Traditional Cut Tenderloin Roast
Traditional Cut Tenderloin Roast
  • 1 (2 lb.) Roast
$69.00 Increase
Center Cut Tenderloin Roast
Center Cut Tenderloin Roast
  • 1 (1.5 lb.) Roast
$59.00 Increase

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Traditional Tenderloin Roast (2 lbs.)

Our traditional tenderloin has a cylindrical shape with a tapering end that allows for various portion sizes when serving. Serves approximately 4-6.

Center Cut Tenderloin Roast (1.5 lbs)

The center cut tenderloin (butt tender roast) is hand cut to exact specifications and is perfect for those who prefer serving even portion sizes. Serves approximately 4.

Tenderloin Roast Pairings

Wine Syrah, Cabernet Sauvignon
Salts Murray River Salt
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