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Tri-Tip Roast

 

An iconic dish from the Central Coast of California, Santa Maria tri-tip is traditionally barbecued over an oak fire and served in thin slices on grilled bread with fresh salsa, salad, and pinquito beans.

 

"...Hands down, Double R Ranch is the best beef in
the country."

~ Eric Helner, Executive Chef, The Metropolitan Grill,
Seattle, WA (more...)

  • Grade: USDA Choice
  • Aged 28 days for improved flavor and texture
  • Northwest source-certified
  • Each roast hand cut by a Master Butcher
  • Individually wrapped
  • Product ships frozen and will arrive partially thawed or chilled

 

Tri-Tip Roast
Tri-Tip Roast
Includes
Tri-Tip Roast (approx. 2lb.) x 1
Reg: $32.00 Increase
 
 

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