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This recipe is great for Ribeyes and will give your steak excellent flavor.

Great served with mashed potatoes.

Back in the ‘Old Days’, the friends of my parents who drank Scotch usually mixed it with Ginger Beer. Nowadays they use Club Soda.

This is an unusual treat but very good.

My great grandma, Ida Frazier's recipe.

I make these tortillas on a "whim"--and add different spices every time I make them.

We love making this sauce to accompany grilled steaks, especially sliced tenderloin, sirloin cap or shoulder tenders.

This is a simple Buffalo style wing sauce but it is a great grilling sauce for pork too!

Sauce is great for wings, grilled pork chops and especially Korean Sticky Beef Ribs.

I usually let the meat thaw in this marinade in the refrigerator. It is delicious.

This is a dry rub that can be used to coat any meat before cooking: ribs, roasts, pork or beef. The portions you use are relative to the size of the meat you are cooking.

A recipe using "yesterday's roast beef"

I usually double the recipe when I'm expecting a large crowd. Excellent for leftovers.

You can add corn to this recipe for a one-pot wonder.

Our family was a meat and potatoes family and Au Gratin Potatoes fit right in with any meal.

This is great for big gatherings because it can be doubled and is made the night before.

This takes a pretty good size pot to make it easier to stir and the longer it cooks the better.

This is a good soup for a cold winter’s night. It is even better the next day for lunch.

This is a chilled soup

If you need a cool recipe for a salad to take somewhere or just for a summer dinner, try this one.

Rebecca Robison prepared this at the recent Viking Cooking School class in Salt Lake CIty.

Rebecca Robson prepared this at the recent Viking Cooking School class in Salt Lake City.

Rebecca Robison recently made this at the Viking Cooking School class in Salt Lake City.

Recipe from www.beefitswhatsfordinner.com

cap of the rib eye steak is a uncommon piece on meat but it is very flavorful and tender. it is sure to wow your guests.

This is a low calorie Lentil Stew with Canadian Bacon. Makes 18 cups. 130 calories per cup.

This unique gourmet pizza combines the delicious smoke flavor of a Double R Signature Tri-Tip smoked to perfection and a light sprinkling of smoked Gouda cheese. We recommend pairing with a tall glas

A hearty fork and knife burger that is truly a Gift from God! This burger can be easliy prepared on the grill or by using the "steakhouse" method on your range/oven.

A quick and easy sweet treat!

A quick and easy dessert that is fresh and delicious.

Beef Wellington is surprisingly easy to make following a few easy steps. It can be made in advance and finished cooking 30 minutes before guests arrive for a spectacular presentation.

DOUBLE R RANCH CO. RECREATES BARBEQUE FLAVOR FOR THE GAS GRILL ENTHUSIAST.Smoked Sea Salts the Secret Behind Recreating the Iconic Santa Maria Trip-Tip.

A spicy oil-and-vinegar-based garlic sauce, usually green but sometimes red, often used as a marinade.