Quick Tips

Determining Doneness

Use an instant-read thermometer inserted horizontally into the side of burgers and steaks to check doneness. Learn more...

Tips on Choosing a Meat Thermometer

A meat thermometer will help you cook beef at a safe temperature and prevent overcooking. Choose a thermometer that is designed for meat, not for candy or other foods. The two most common types of meat thermometers are instant read and oven proof. Learn more...

Defrosting

Never defrost beef at room temperature. Defrost all frozen beef slowly in the refrigerator. Slow thawing is not only safe, but also prevents moisture and flavor loss. Learn more...

How Much to Buy

See our tips for determining how much you should buy based on serving size. Learn more...

Wine Pairing

Pair great with great, humble with humble. Aged prime rib is far more satisfying when it's served with a wine of commensurate greatness. Similarly, pot roast feels just right with a juicy, humble wine. Learn more...

Salt Pairing

BEEF + SALT = A Delicious Mouthwatering Combination. Beef and salt have an interesting relationship. Salt your steak too soon before cooking, your steak will lose some of its moisture; but if you salt your steak just before it hits the pan or grill, you will achieve amazing flavor and great caramelization! Learn more...