The Flat Iron is a relative newcomer to the beef scene, but has been a butcher’s secret for years. This cut from the chuck primal (shoulder) is a fantastic combination of rich beef flavor and a tender, yet meaty bite. This is one steak that is amazingly versatile. Simply throw it on the grill or prepare with your favorite marinade for an extra flavor kick. The Flat Iron also takes well to ethnic flavors ranging from Mexican to Korean. The 8 ounce size makes it easy to get the right portions for your busy weeknight meals or laid back weekend get-togethers.
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