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New York Striploin Steaks

New York striploins are a steakhouse favorite and a big crowd pleaser. This is one steak with a lot of names, including Kansas City strip, New York strip, and hotel steak. Traditionally the New York is cut long and narrow, but we prefer the filet of New York style. We hand trim each steak into a thick, more symmetrical shape so it looks great on the plate and explodes with savory goodness on your palate. Double R Ranch Filet of New York steaks are nicely marbled with a robust beef flavor and a definite grain that’s tender, but pleasingly firm to the bite.

  • Grade: top 1/3 of Choice (the only USDA-certified Choice program in the U.S.)
  • Aged 28 days for improved flavor and texture
  • Northwest source-certified
  • Individually wrapped
  • Shipped frozen

8 oz. Filet of NY Steaks (4) $59
8 oz. Filet of NY Steaks (4) $59
Includes
Filet of Strip Loin (8 oz.) x 4
Reg: $59.00 Increase
 
 
10 oz. Filet of NY Steaks (4) $69
10 oz. Filet of NY Steaks (4) $69
Includes
Filet of Strip Loin (10 oz.) x 4
Reg: $69.00 Increase
 
 
6 oz. Filet of NY Steaks (4) $49
6 oz. Filet of NY Steaks (4) $49
Includes
Filet of Strip Loin (6 oz.) x 4
Reg: $49.00 Increase
 
 

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